Who is at the Market?
2020 Vendor List
Below is the Market Map:
Abbey’s Sweet Treats
Aster Lane Bread, located near Neustadt, Ontario, uses a wood-fired brick oven to bake real sourdough bread. All of our bread is made using locally, organically grown grain. The flours used are real whole wheat or lightly sifted; they do not use white flour. All of the bread is naturally leavened for better health and flavour and do not add commercial yeast.
Homemade dog bowls
Beaver River Farm
Homemade beeswax and bee pollen products (i.e. beeswax candles, dried bee pollen, beeswax lip balm)
Homemade butter tarts; many flavours to choose from!
Frozen prepared meals
Crooked Tree was built on a dream, and in 2015 we took a leap of faith and started to share our delicious creations at our local Collingwood Farmers’ Market. I think it’s true when they say… “Everything happens for a reason.” I developed a balance between avoiding common allergies from helping my son’s food restrictions, along with my childhood memories making fresh dishes with my grandparents. It was my son’s food intolerances that drove me to practice different methods of making tasty food without feeling left out. Being with my Oma & Grandma in the kitchen gave me an appreciation for quality home cooked meals, while using fresh veggies from the garden. Wholesomeness and natural flavour without the added sugar was key. The relationship of the two has been the bread & butter of my creations.
Currie’s Farm Market
Currie’s Farm Market has been keeping it fresh and local since 1957. Stop by our booth at the Collingwood Farmers’ Market for freshly harvested and organically grown produce, picked daily at the height of nutrition and flavour. Or stop by Currie’s Farm Market, located our farm at the corner of Sixth Street and 10th Line, open daily from Victoria Day until Christmas.
D-D Meats is a locally owned and operated family business for over 25 years. We are 5 generations of family working together to provide the finest quality of Dried Cured and Smoked European meats and Cheeses.
We travel to various locations across Ontario bringing our product to Farmers markets, festivals, and different types of events.
Our product is available online, and we can ship right to your door. Please visit our website for a full list of product and information of upcoming events.
Our grapes come from the vines growing on the hills overlooking Georgian Bay. The region’s unique terroir of soils and climate influences our wine styles and flavours. We typically bring the following wines to market:
White: Sevyal Blanc, Vidal Blanc, Riesling
Red: Baco Noir, Marechal Foch
Dessert: Ida Red Frozen to the Core, Frozen on the Vine
Our cider is made from unique varieties of heritage apples grown in the Beaver Valley. We typically bring both Ardiel Dry Cider and Big John Hop Cider to market.
See: http://www.georgianhillsvineyards.ca/our-wines/ and ArdielCiderHouse
Harvest Moon Farm
Harvest Moon Farm grows organic, seasonal veggies and we specialize in greens and tomatoes. We also grow microgreens and make preserves using the produce we grow – making it feel like summer can last all year long. We value collaboration, community and education.
Homemade face masks
We are the two of the three Hunking boys. Matthew the oldest, lives in Richmond Hill working as a Funeral Director for Marshall Funeral Home. Aaron the youngest, lives at the store location in Grey Highlands. Aaron works in the agriculture industry during the summers and Alberta oil and gas industry during the winter. As both of us were raised on the farm, the country side is always where we end up in our spare time. Beekeeping has become that time filler. It started as a hobby and seems to be growing year after year, colony after colony. Our bees are placed on a farm owned and operated by the middle Hunking boy (Josh), so it ends up being a family affair after all. Mom and dad are ever supportive whether checking bees or attending markets. Our mission is to be sustainable beekeepers working with agriculture producing the purest, most natural honey we can.
Jump 4 Jewels
Simplistic, elegant, modern. The three words Jump 4 Jewels uses to describe their style. For nearly three years Jump 4 Jewels has been committed to bringing customers a diverse selection of fashion jewellery, all with the most trendy looks and affordable prices. Just recently, they launched their own exclusive sterling silver jewellery line, all with the finest quality and ethically sourced materials. With the expansion of their new line, they thought it was finally time to make their work available online and launch their own hip website! Much like the modern-day woman, each item is unique- no two pendants, rings or bracelets are ever exactly alike.
McCutcheon’s Maple Syrup is a small family-run farm located in the picturesque hills of Oro-Medonte, Ontario. We have been producing world champion winning maple syrup and maple products since 1972. Jesse is a third generation producer. We have 6000 taps and boil the sap into maple syrup using a steam fired evaporator.
Make dinner and entertaining easy with My Little Chickpea’s gourmet grab-and-go falafels, salads, veggie burgers, dips and other goodies. Or simply come to the market for a stroll and grab one of our famous falafel sandwiches or plates. There is lots of vegan, gluten free and superfood options. All products are preservative free and nutrient dense.
Naturally local Ontario farm raised elk antlers for your pets.
Pure Music Garlic
Over 10 years ago, Boars Rock Farm, located in Grey County started growing an few heads of organic hard necked garlic called music for ourselves. Now we grow over an acre of the same great tasting garlic to share with our community, friends and loyal customers. Over the past couple of years on the side I have started making a wide range of garlic products from our home-grown garlic, such as garlic powder. When selling my products I would always get the same question, “what is added to the powders that make them so good”, and my reply is always “nothing but pure music.” Growing the garlic in a regenerative and sustainable manner as well as being certified organic is very important to us. We know that people want to know where their food comes from, because we are the same.
Rallis Olive Oil is the world’s only ice pressed olive oil. Ice pressed is an exceptional step above standard cold pressed olive oil. This rare and cutting edge technology created by the renegade engineer, turned producer Theo, creates a highly nutritive, uncorrupted taste, texture and colour. None of which could be possible without our patriarch farmer Nick Rallis. The man that has a coffee amongst his orchards every morning, refuses to spray, use pesticides or herbicides and all our trees are from ancient strains, Stop by and ask Nick about his orchards before he heads back to Greece.
Sideroad Farm is a family run operation in Walter’s Falls that grows veggies and cut flowers as well as raises heritage breed pigs and chickens outside on pasture. Patrick and Amy Kitchen own and operate the farm along with their son, Wyatt (who is a little too young to do any farming yet). As farmers and stewards of the land Pat and Amy are passionate about environmental and human health. They farm organically using no chemical pesticides, herbicides or fertilizers and no GMOs. Find Sideroad Farm at the market every week from May – October.
Sunrise Gardens has been a regular vendor at the Collingwood Downtown Market since 2009 offering fresh, seasonal, affordable vegetables of high quality.
Every Friday, owners Gijs and Susan van de Pest do a fresh harvest for Saturday’s market and recipes are available for most products. Our specialties have been “the sweet pointed cabbages”, a variety of kale, pole beans and leaf vegetables. All are crackling fresh and we try every year to source something new.
We look forward to selling at the market starting July 1st weekend and seeing everyone again for a nice season.
Sweet by Nature
The Thornbury Bakery has been a landmark in Thornbury for almost 100 years! Known for our Chelsea Buns, Fruit Scones, Cinnamon Rolls, Chop Suey Buns, Buttertarts and assorted muffins and pies, our bakery now offers much, much more and we bring many of these weekly to the market. Everyday our bakers produce freshly baked pastries and bread from scratch. Nothing out of a package or from the freezer, we mix, proof many market favourites like Sunflower, Buttermilk Dark Rye, Cheese, Wild Leek, Country Oat and many more each and every market morning. Recently we have added a line of Gluten-Free breads and treats that are now market favourites for our many Vegan / Gluten Intolerant diet patrons.
T & R Jones Family Farm