Whiskylicious Central Community Cookbook Tasting Session
Jan 27 2017 - Jan 27 2017
Simcoe Street Theatre


Community Cookbook Tasting Session, an exclusive inspired by the Come to Our Table, South Georgian Bay Community Cookbook. Publishers Heather Goldsworthy and Rheanna Kish will give a behind-the-scenes look at the book and project, and The Huron Club’s Chef Jesse Reed will then demo his recipe from the cookbook featuring Collingwood Whisky. The event includes a tasting of the recipe itself plus the Whiskylicious Lounge featuring some great Collingwood Whisky cocktails. (Your ticket includes the 2-Day General Admission Pass) LIMITED SEATING! BOOK NOW


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