Whiskylicious Central Community Cookbook Tasting Session

Simcoe Street Theatre
Jan 27 2017 - Jan 27 2017


Community Cookbook Tasting Session, an exclusive inspired by the Come to Our Table, South Georgian Bay Community Cookbook. Publishers Heather Goldsworthy and Rheanna Kish will give a behind-the-scenes look at the book and project, and The Huron Club’s Chef Jesse Reed will then demo his recipe from the cookbook featuring Collingwood Whisky. The event includes a tasting of the recipe itself plus the Whiskylicious Lounge featuring some great Collingwood Whisky cocktails. (Your ticket includes the 2-Day General Admission Pass) LIMITED SEATING! BOOK NOW


Loading Map....